Antioxidant, antibacterial and enzyme inhibitory activity of the leaf extracts of Paeonia daurica Andrews wild growing in Serbia
This study was designed to investigate the impact of different extraction methods (ultrasound-assisted extraction, maceration, and microwave-assisted extraction) on the content of polyphenols and biological activities of leaf extract of Paeonia daurica subsp. daurica collected in Južni Kučaj (Serbia). The total polyphenol and flavonoid c...
By Petar Batinic, Natalija Cutovic, Aleksandra Jovanović, Dejan Stojković, Gokhan Zengin, Tamara Carević, Željana Prijić, Aleksandar Marinković, Tatjana Marković
Antioxidant activity of Paeonia tenuifolia L. petal extract-loaded liposomes
Steppe peony (Paeonia tenuifolia L., Paeoniaceae) is a perennial, herbaceous plant species which has been widely known for its medicinal use. This study is aimed at the development of P. tenuifolia petal dry methanolic extract-loaded liposomes and the determination of their antioxidant activity. The liposomes were prepared with three different phos...
By Natalija Cutovic, Tatjana Marković, Ana Žugić, Petar Batinic, Branko Bugarski, Aleksandra Jovanović
Alternaria leaf spot on Paeonia peregrina and Paeonia tenuifolia in Serbia
Paeonia peregrina Mill. and Paeonia tenuifolia L. are endangered species of herbaceous plants with high ornamental and medicinal values. There are a few natural habitats in Serbia where these plants spontaneously grow: Krivi Vir, Skrobnica, Golina, Pirot, Deliblato Sands, and Sokobanja, in the municipality of Knjaževac. In July 2021, the symp...
By Sara Mikić, Tatjana Marković, Nina Vučković, Željana Prijić, Jingqi Xue
Physicochemical properties of winter savory extracts prepared using ultrasound-assisted extraction
This study aimed to assess the optimal extraction parameters, solvent-to-solid ratio, and extraction time, for ultrasound-assisted extraction of Satureja montana L. (winter savory) harvested from a 6-year-old experimental plantation. The optimization was performed in order to acquire extracts that are rich in the content of polyphenols (TPC), flavo...
By Natalija Čutović, Petar Batinić, Tatjana Marković, Dragoja Radanović, Aleksandar Marinković, Branko Bugarski, Aleksandra Jovanović
Melissa officinalis extracts obtained using maceration, ultrasoundand microwave-assisted extractions: Chemical composition, antioxidant capacity, and physical characteristics
Even though Melissa officinalis L. (lemon balm, fam. Lamiaceae) is a well-known medicinal, aromatic, and spicy plant, and its physicochemical profile and biological activity have been investigated, there is no detailed research regarding the influence of solvent nature (polarity) on the extraction of active compounds (total polyphenols and total fl...
By Aleksandra Jovanović, Milica Mosurović, Branko Bugarski, Petar Batinić, Natalija Čutović, Stefan Gordanić, Tatjana Marković
Influence of water stress prior to harvest on yield and essential oil content of pot grown lemon balm
Lemon balm (Melissa officinalis L.) is a perennial herbaceous plant widely used in modern and traditional medicine. The aboveground part, particularly the leaves, has many benefits; in traditional medicine, it is used for the preparation of various teas and tea blends, while in modern medicine to obtain essential oil as it is considered a precious ...
By Stefan Gordanić, Dragoja Radanović, Milan Lukić, Snežana Mrđan, Sara Mikić, Željana Prijić, Tatjana Marković
Chemical composition and in vitro herbicidal activity of five essential oils on Johnson grass (Sorghum halepense [L.] Pers.)
The evaluation of the inhibition effect achieved by essential oils of dill (Anethum graveolens L.), oregano (Origanum vulgare L.), juniper (Juniperus communis L.), sage (Salvia officinalis L.) and winter savory (Satureja montana L.) on seed germination and shoot growth of Johnson grass (Sorghum halepense L.) was tested in laboratory. The chem...
By Ana Matković, Tatjana Marković, Sava Vrbničanin, Marija Sarić Krsmanović, Dragana Božić
Preliminary results of winter savory (Satureja montana L.) cultivated under permeable mulch film in dry farming conditions of South Banat
The aim of study was to investigate development of perennial medicinal plant, Satureja montana L., cultivated in dry farming conditions of South Banat, Serbia, with use of black permeable mulch film. In the first two vegetations, the influence of fertilization and crop density on yields of the aboveground plant part (per plant and per m2) and on th...
By Dragoja Radanović, Ana Matković, Rada Đurović Pejčev, Tatjana Marković, Vladmir Filipović, Snežana Mrđan, Jovica Vasin
ANALYSIS OF CHEMICAL COMPOSI TION OF THE MOST EFFICIENT ESSENTIAL OILS TOWARDS ENTEROCOCCUS FAECALIS REFERENT STRAIN ATCC 29212 AND CLINICAL ISOLATES
Twenty one essential oils (EOs) documented their significant antimicrobial effect with regard to our pre–set criterion of the Minimal Inhibitory Concentration (MIC ≤ 200 μL / mL) of EOs towards Enterococcus faecalis (ATCC 29212 and or clinical isolates); the best effect MIC 0.4 μL / mL (approx. 0.26 μg / mL) achieved Satureja horv...
By Jelena Bogojević, Miloš Nikolić, Tatjana Marković, Ana Ćirić, Dejan Marković
AGROTECHNICAL INVESTIGATION TOWARDS STANDARDIZATION OF BLACK CUMIN SEED PRODUCTION (Nigella sativa L.)
This paper presents growing possibilities of oily and medicinal plant - black cumin (Nigella sativa L.), and defines agro-technical standards for this. Use of seed and black cumin oil in the world is increasing. With regard to this, the goal of this study was to establish technical procedure for cultivation of this, less commonly cultivated s...
By Vladimir Filipović, Vladan Ugrenović, Dragoja Radanović, Tatjana Marković, Vera Popović, Sofija Đorđević, Snežana Dimitrijević