Optimization of chokeberry (Aronia melanocarpa (Michx.) Elliott) extraction, microencapsulation of extract by electrostatic extrusion and spray drying methods
In recent past years, there is a growing interest for application and investigation of alternative natural substances, antioxidants which could achieve protective effects on human health. Among numerous plants, chokeberry has the highest polyphenols content and antioxidant capacity. High intake of chokeberry may have beneficial effects on cardiovas...
By Nada Čujić
ANALYSIS OF CHEMICAL COMPOSI TION OF THE MOST EFFICIENT ESSENTIAL OILS TOWARDS ENTEROCOCCUS FAECALIS REFERENT STRAIN ATCC 29212 AND CLINICAL ISOLATES
Twenty one essential oils (EOs) documented their significant antimicrobial effect with regard to our pre–set criterion of the Minimal Inhibitory Concentration (MIC ≤ 200 μL / mL) of EOs towards Enterococcus faecalis (ATCC 29212 and or clinical isolates); the best effect MIC 0.4 μL / mL (approx. 0.26 μg / mL) achieved Satureja horv...
By Jelena Bogojević, Miloš Nikolić, Tatjana Marković, Ana Ćirić, Dejan Marković
THE INFLUENCE OF ORGANIC FERTILIZATION ON IMMORTELE (Helichrysum italicum ssp. italicum) YIELD
Immortelle is perennial bushy plant from the Asteraceae family, growing to a height of 60-70 cm. It is naturally widespread in the Mediterranean countries. Production of the 1 kg of the essential oil requires 700-1000 kg of wet green plant. The high price and high demand for the immortelle essential oil led to the intensive plantation of the specie...
By Marko Ivanković, Miro Barbarić, Migo Bogut
ANTIBACTERIAL AND ANTIFUNGAL POTENTIAL OF WILD BASIDIOMYCETE MUSHROOM GANODERMA APPLANATUM
Hot water extract (AN), partially purified polysaccharides (AP) and hot alkali extract (ANa) obtained from wild mushroom G. applanatum were examined for their antibacterial and antifungal activity. Five Gram negative (Proteus hauseri, Escherichia coli O157:H7, Salmonella Enteritidis, Shigella sonnei, Yersinia enterocolitica), five Gram positive (Li...
By Anita S.Klaus, Maja S.Kozarski, Jovana Đ. Vunduk, Predrag M. Petrović, Miomir P. Nikšić
AGROTECHNICAL INVESTIGATION TOWARDS STANDARDIZATION OF BLACK CUMIN SEED PRODUCTION (Nigella sativa L.)
This paper presents growing possibilities of oily and medicinal plant - black cumin (Nigella sativa L.), and defines agro-technical standards for this. Use of seed and black cumin oil in the world is increasing. With regard to this, the goal of this study was to establish technical procedure for cultivation of this, less commonly cultivated s...
By Vladimir Filipović, Vladan Ugrenović, Dragoja Radanović, Tatjana Marković, Vera Popović, Sofija Đorđević, Snežana Dimitrijević
PRELIMINARY INVESTIGATION ON EFFICIENCY OF MUCHES AND OTHER MECHANICAL WEEDING METHODS APPLIED IN MENTHA PIPERITA L. CULTIVATION
Peppermint (Mentha x piperita) is a perennial, medicinal and aromatic, cultivated plant species belonging to Lamiaceae family. In this study, survey of 9 organic mulches (straw, chopped pieces of the pine bark, sawdust of acacia, cardboard, dry pine needles, chopped maize sedge, chopped pieces of the acacia bark, herbal composts 1 and 2), 1 biodegr...
By Ana Matković, Tatjana Marković, Vladimir Filipović, Dragoja Radanović, Sava Vrbničanin, Dragana Božić
ORGANIC MEDICINAL AND AROMATIC PLANTS PRODUCTION IN REPUBLIC OF SERBIA
In developed countries around the world, the tendency of spreading and demand for medicinal raw materilars that originate from organically produced oil grows from year to year, with maximal compatibility with the laws of nature. This means such type of production, that will not violate the natural balance of surrounding environment, also maintainin...
By Jelena Golijan
PHARMACOLOGICAL PROFILE OF TURMERIC OIL: A REVIEW
Turmeric (Curcuma longa ) is a medicinal plant of the family Zingiberaceae widely growing throughout India. Turmeric oil is secondary metabolite of turmeric and obtained by steam distillation of its rhizomes. Turmeric oil a lipophilic fraction from turmeric, exhibits several therapeutic potentials. Turmeric oil chiefly comprises arturmerone and &be...
By Suruchi Verma, Vikas Kumar
IN VITRO ANTIFUNGAL POTENTIAL OF BACILLUS SPP. ISOLATES AS BIOCONTROL AGENTS
Plant diseases caused by infection with pathogenic fungi can lead to the reduction in the capacity of plant growth or can cause far more serious damage, leading to the death of plants and significant losses in food production. Numerous recent studies are devoted to the investigation of bacteria from genus Bacillus as producers of secondary metaboli...
By Ivica Dikić, Tatjana Stević, Tanja Berić, Ivan Nikolić, Tamara Janakiev, Đorđe Fira, Slaviša Stanković
FENNEL (FOENICULUM VULGARE P. Mill) PRODUCTION RESULTS IN AN ISOLATION ZONE OF ORGANIC PRODUCTION
The aim of this study was to show the results of the perennial fennel (Foeniculum vulgare Mil) production in an isolation zone of organic production. Since this plant species is being used in the pharmaceutical and food industry, its production in an organic farming system has special significance. Isolation zone was founded on an organic demo fiel...
By Vladan Ugrenović, Vladimir Filipović, Stojan Jevremović, Milan Ugrinović