Ethanol Thymus serpyllum extracts: evaluation of extraction conditions via total polyphenol content and radical scavenging activity

[{"id":3427,"citationNumber":"1.Alessandro,","type":"article-journal","title":"Ultrasound assisted extraction of polyphenols from black chokeberry","DOI":null,"author":[[]],"issued":{"date-parts":["2012"]},"container-title":"Separation and Purification Technology","volume":"93","issue":null,"page":"42\u201347"}]

[{"id":3428,"citationNumber":"2.","type":"article-journal","title":"Determination of polyphenolic compounds by liquid chromatography-mass spectrometry in Thymus species","DOI":null,"author":[{"given":"B.","family":"Boros"},{"given":"S.","family":"Jakabov\u00e1"},{"given":"\u00c1.","family":"D\u00f6rnyei"},{"given":"G.","family":"Horv\u00e1th"},{"given":"Z.","family":"Pluh\u00e1r"},{"given":"F.","family":"Kil\u00e1r"},{"given":"A.","family":"Felinger"}],"issued":{"date-parts":["2010"]},"container-title":"Journal of Chromatography A","volume":"1217","issue":null,"page":"7972\u20137980"}]

[{"id":3429,"citationNumber":"3.","type":"article-journal","title":"Study of solid-liquid extraction kinetics of total polyphenols from grape seeds","DOI":null,"author":[{"given":"A.","family":"Buci\u0107-Koji\u0107"},{"given":"M.","family":"Planini\u0107"},{"given":"S.","family":"Tomas"},{"given":"I.","family":"Muji\u0107"},{"given":"M.","family":"Bili\u0107"},{"given":"D.","family":"Veli\u0107"}],"issued":{"date-parts":["2007"]},"container-title":"Journal of Food Engineering","volume":"81","issue":null,"page":"236\u2013242"}]

[{"id":3430,"citationNumber":"4.","type":"article-journal","title":"Influence of harvesting time on composition of the essential oil of Thymus capitatus (L.) Hoffmans. & Link. growing wild in northern Sicily and its activity on microorganisms affecting historical art crafts","DOI":null,"author":[{"given":"S.","family":"Casiglia"},{"given":"M.","family":"Bruno"},{"given":"E.","family":"Scandolera"},{"given":"F.","family":"Senatore"},{"given":"F.","family":"Senatore"}],"issued":{"date-parts":["2015"]},"container-title":"Arabian Journal of Chemistry","volume":null,"issue":null,"page":null}]

[{"id":3431,"citationNumber":"5.","type":"article-journal","title":"Antioxidant activities of different Teucrium montanum L. extracts","DOI":null,"author":[{"given":"J.","family":"\u010cadanovi\u0107-Brunet"},{"given":"S.","family":"Djilas"},{"given":"G.","family":"\u0106etkovi\u0107"},{"given":"V.","family":"Tumbas"},{"given":"A.","family":"Mandi\u0107"},{"given":"V.","family":"\u010cadanovi\u0107"}],"issued":{"date-parts":["2006"]},"container-title":"International Journal of Food Science and Technology","volume":"41","issue":null,"page":"667\u2013673"}]

[{"id":3432,"citationNumber":"6.","type":"article-journal","title":"The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in dalmatian wild sage (Salvia officinalis L.) extracts","DOI":null,"author":[{"given":"M.","family":"Dent"},{"given":"V.","family":"Dragovi\u0107-Uzelac"},{"given":"M.","family":"Peni\u0107"},{"given":"M.","family":"Brn\u010di\u0107"},{"given":"T.","family":"Bosiljkov"},{"given":"B.","family":"Levaj"}],"issued":{"date-parts":["2013"]},"container-title":"Food Technology and Biotechnology","volume":"51","issue":null,"page":"84\u201391"}]

[{"id":3433,"citationNumber":"7.","type":"article-journal","title":"Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion","DOI":null,"author":[{"given":"E.","family":"Gonz\u00e1lez"},{"given":"A.M.","family":"G\u00f3mez-Caravaca"},{"given":"B.","family":"Gim\u00e9nez"},{"given":"R.","family":"Cebri\u00e1n"},{"given":"M.","family":"Maqueda"},{"given":"A.","family":"Mart\u00ednez-F\u00e9rez"},{"given":"A.","family":"Segura-Carretero"},{"given":"P.","family":"Robert"}],"issued":{"date-parts":["2019"]},"container-title":"Food Chemistry","volume":"279","issue":null,"page":"40\u201348"}]

[{"id":3434,"citationNumber":"8.","type":"article-journal","title":"Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology","DOI":null,"author":[{"given":"K.M.","family":"Hammi"},{"given":"A.","family":"Jdey"},{"given":"C.","family":"Abdelly"},{"given":"H.","family":"Majdoub"},{"given":"R.","family":"Ksouri"}],"issued":{"date-parts":["2015"]},"container-title":"Food Chemistry","volume":"184","issue":null,"page":"80\u201389"}]

[{"id":3435,"citationNumber":"9.","type":"article-journal","title":"The Application of Thymus vulgaris in Traditional and Modern Medicine: A Review","DOI":null,"author":[{"given":"S.","family":"Hosseinzadeh"},{"given":"A.J.","family":"Kukhdan"},{"given":"A.","family":"Hosseini"},{"given":"R.","family":"Armand"}],"issued":{"date-parts":["2015"]},"container-title":"Global Journal of Pharmacology","volume":"9","issue":null,"page":"260\u2013266"}]

[{"id":3436,"citationNumber":"10.","type":"article-journal","title":"Ultrasound-assisted extraction of polyphenols from Thymus serpyllum and its antioxidant activity","DOI":null,"author":[{"given":"A.","family":"Jovanovi\u0107"},{"given":"V.","family":"\u0110or\u0111evi\u0107"},{"given":"G.","family":"Zduni\u0107"},{"given":"\u041a.","family":"\u0160avikin"},{"given":"D.","family":"Pljevljaku\u0161i\u0107"},{"given":"B.","family":"Bugarski"}],"issued":{"date-parts":["2016"]},"container-title":"Hemijska industrija","volume":"70","issue":null,"page":"391\u2013398"}]

[{"id":3437,"citationNumber":"11.","type":"article-journal","title":"Polyphenols extraction from plant sources","DOI":null,"author":[{"given":"A.","family":"Jovanovi\u0107"},{"given":"P.","family":"Petrovi\u0107"},{"given":"V.","family":"\u0110or\u0111evi\u0107"},{"given":"G.","family":"Zduni\u0107"},{"given":"K.","family":"\u0160avikin"},{"given":"B.","family":"Bugarski"}],"issued":{"date-parts":["2017"]},"container-title":"Lekovite sirovine","volume":"37","issue":null,"page":"45\u201349"}]

[{"id":3438,"citationNumber":"12.","type":"article-journal","title":"Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis","DOI":null,"author":[{"given":"M.","family":"Naczk"},{"given":"F.","family":"Shahidi"}],"issued":{"date-parts":["2006"]},"container-title":"Journal of Pharmaceutical and Biomedical Analysis","volume":"41","issue":null,"page":"1523\u20131542"}]

[{"id":3439,"citationNumber":"13.","type":"article-journal","title":"Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss","DOI":null,"author":[{"given":"M.","family":"Nikoli\u0107"},{"given":"J.","family":"Glamo\u010dlija"},{"given":"I.C.F.R.","family":"Ferreira"},{"given":"R.C.","family":"Calhelha"},{"given":"A.","family":"Fernandes"},{"given":"T.","family":"Markovi\u0107"},{"given":"D.","family":"Markovi\u0107"},{"given":"A.","family":"Giweli"},{"given":"M.","family":"Sokovi\u0107"}],"issued":{"date-parts":["2014"]},"container-title":"and Reut and Thymus vulgaris L. essential oils. Industrial Crops and Products","volume":"52","issue":null,"page":"183\u2013190"}]

[{"id":3440,"citationNumber":"14.","type":"article-journal","title":"Biological potential of puffballs: A comparative analysis","DOI":null,"author":[{"given":"Petrovi\u0107","family":"P."},{"given":"Vunduk","family":"J."},{"given":"\u041alaus","family":"A."},{"given":"\u041aozarski","family":"M."},{"given":"Nik\u0161i\u0107","family":"M."},{"given":"\u017di\u017eak","family":"\u017d."},{"given":"Vukovi\u0107","family":"N."},{"given":"\u0160ekularac","family":"G."},{"given":"Drmani\u0107","family":"S."},{"given":"Bugarski","family":"B"}],"issued":{"date-parts":["2016"]},"container-title":"Journal of Functional Foods","volume":"21","issue":null,"page":"36\u201349"}]

[{"id":3441,"citationNumber":"15.","type":"article-journal","title":"The impact of puffball autolysis on selected chemical and biological properties: puffball extracts as potential ingredients of skin care products","DOI":null,"author":[{"given":"P.","family":"Petrovi\u0107"},{"given":"K.","family":"Ivanovi\u0107"},{"given":"M.","family":"Carevi\u0107"},{"given":"A.","family":"Jovanovi\u0107"},{"given":"M.","family":"Kozarski"},{"given":"M.","family":"Vunduk"},{"given":"M.","family":"Petkovi\u0107"},{"given":"V.","family":"Milutinovi\u0107"},{"given":"A.","family":"Cvetkovi\u0107"},{"given":"A.","family":"Klaus"},{"given":"B.","family":"Bugarski"}],"issued":{"date-parts":["2019"]},"container-title":"Archives of Biological Sciences","volume":"10","issue":"2298\/ABS190725055P","page":null}]

[{"id":3442,"citationNumber":"16.","type":"article-journal","title":"Anthocyanin\/polyphenolic\u2013rich fruit juice reduces oxidative cell damage in an intervention study with patients on hemodialysis","DOI":null,"author":[{"given":"T.M.","family":"Spormann"},{"given":"F.W.","family":"Albert"},{"given":"T.","family":"Rath"},{"given":"H.","family":"Dietrich"},{"given":"F.","family":"Will"},{"given":"J.-P.","family":"Stockis"},{"given":"G.","family":"Eisenbrand"},{"given":"C.","family":"Janzowski"}],"issued":{"date-parts":["2008"]},"container-title":"Cancer Epidemiology, Biomarkers and Prevention","volume":"17","issue":null,"page":"3372\u20133380"}]

[{"id":3443,"citationNumber":"17.","type":"article-journal","title":"Ultrasound-assisted extraction of five isoflavones from Iris tectorum Maxim","DOI":null,"author":[{"given":"Y.","family":"Sun"},{"given":"Z.","family":"Liu"},{"given":"J.","family":"Wang"}],"issued":{"date-parts":["2011"]},"container-title":"Separation and Purification Technology","volume":"78","issue":null,"page":"49\u201354"}]

[{"id":3444,"citationNumber":"18.","type":"article-journal","title":"Effects of temperature and time on polyphenolic content and antioxidant activity in the pressurized hot water extraction of deodorized thyme (Thymus vulgaris","DOI":null,"author":[{"given":"J.","family":"Vergara-Salinas"},{"given":"J.","family":"P\u00e9rez-Jim\u00e9nez"},{"given":"J.L.","family":"Torres"},{"given":"E.","family":"Agosin"},{"given":"J.","family":"P\u00e9rez-Correa"}],"issued":{"date-parts":["2012"]},"container-title":"Journal of Agricultural and Food Chemistry","volume":"60","issue":null,"page":"10920\u201310929"}]

[{"id":3445,"citationNumber":"19.","type":"article-journal","title":"Farmaceutska tehnologija, Faculty of Pharmacy","DOI":null,"author":[{"given":"G.","family":"Vuleta"},{"given":"J.","family":"Mili\u0107"},{"given":"S.","family":"Savi\u0107"}],"issued":{"date-parts":["2012"]},"container-title":null,"volume":null,"issue":null,"page":null}]

[{"id":3446,"citationNumber":"20.","type":"article-journal","title":"Uticaj operativnih uslova i tehnike ekstrakcije na prinos, kinetiku i sastav vodeno-etanolnih ekstrakata iz lista koprive (Urtica dioica L","DOI":null,"author":[{"given":"A.","family":"Zdravkovi\u0107"},{"given":"Lj","family":"Stanojevi\u0107"},{"given":"M.","family":"Stankovi\u0107"},{"given":"M.","family":"Caki\u0107"},{"given":"V.","family":"Nikoli\u0107"},{"given":"Lj","family":"Nikoli\u0107"},{"given":"D.","family":"Ili\u0107"}],"issued":{"date-parts":["2012"]},"container-title":"Savremene tehnologije","volume":"1","issue":null,"page":"30\u201337"}]