Bioactivity of essential oils from cultivated winter savory, sage and hyssop

[{"id":3367,"citationNumber":"1.","type":"article-journal","title":"Evaluation of the antimicrobial effects of Satureja montana essential oil alone and in combination with Nisin on Escherichia coli and Staphylococcus aureus","DOI":null,"author":[{"given":"S.","family":"Babaei"},{"given":"A.","family":"Moradi"},{"given":"M.","family":"Hosseinikia"},{"given":"O.M.","family":"Zaveleh"},{"given":"Z.","family":"Amiri"},{"given":"N.","family":"Sohrabi"}],"issued":{"date-parts":["2018"]},"container-title":"Journal of Research in Medical and Dental Sciences","volume":"6","issue":"2","page":"54\u201360"}]

[{"id":3368,"citationNumber":"2.","type":"article-journal","title":"Chemical composition and microbiological evaluation of essential oil from Hyssopus officinalis L. with white and pink flowers","DOI":null,"author":[{"given":"T.","family":"Baj"},{"given":"I.","family":"Korona-G\u0142owniak"},{"given":"R.","family":"Kowalski"},{"given":"A.","family":"Malm"}],"issued":{"date-parts":["2018"]},"container-title":"Open Chem","volume":"16","issue":null,"page":"317\u2013323"}]

[{"id":3369,"citationNumber":"3.","type":"article-journal","title":"Composition and antimicrobial activity of essential oil of Satureja montana L","DOI":null,"author":[{"given":"D.","family":"Bezbradica"},{"given":"J.","family":"Tomovic"},{"given":"M.S.","family":"Vukasinovic"},{"given":"S.","family":"Siler-Marinkovic"},{"given":"M.","family":"Ristic"}],"issued":{"date-parts":["2005"]},"container-title":"collected in Serbia and Montenegro, Journal of Essential Oil Research","volume":"17","issue":null,"page":"462\u2013465"}]

[{"id":3370,"citationNumber":"4.","type":"article-journal","title":"Essential oil composition and internal transcribed spacer (ITS) sequence variability of four South-Croatian Satureja species (Lamiaceae","DOI":null,"author":[{"given":"N.","family":"Bezi\u0107"},{"given":"I.","family":"\u0160amani\u0107"},{"given":"V.","family":"Dunki\u0107"},{"given":"V.","family":"Besendorfer"},{"given":"J.","family":"Puizina"}],"issued":{"date-parts":["2009"]},"container-title":"Molecules","volume":"14","issue":"3","page":"925\u2013938"}]

[{"id":3371,"citationNumber":"5.","type":"article-journal","title":"Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L","DOI":null,"author":[{"given":"B.","family":"Bozin"},{"given":"N.","family":"Mimica-Dukic"},{"given":"I.","family":"Samojlik"},{"given":"E.","family":"Jovin"}],"issued":{"date-parts":["2007"]},"container-title":"and Salvia officinalis L., Lamiaceae) essential oils, Journal of agricultural and food chemistry","volume":"55","issue":"19","page":"7879\u20137885"}]

[{"id":3372,"citationNumber":"6.","type":"article-journal","title":"Chemical composition and antioxidant activity of two Satureja species from Mt","DOI":null,"author":[{"given":"S.","family":"\u0106avar"},{"given":"M.","family":"Edita \u0160oli\u0107"},{"given":"M.","family":"Maksimovi\u0107"}],"issued":{"date-parts":["2013"]},"container-title":"Biokovo, BotanicaSerbica","volume":"37","issue":"2","page":"159\u2013165"}]

[{"id":3373,"citationNumber":"7.","type":"article-journal","title":"Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils","DOI":null,"author":[{"given":"S.","family":"\u0106avar"},{"given":"M.","family":"Maksimovi\u0107"},{"given":"M.","family":"Edita \u0160oli\u0107"},{"given":"A.","family":"Jerkovi\u0107-Mujki\u0107"},{"given":"R.","family":"Be\u0161ta"}],"issued":{"date-parts":["2008"]},"container-title":"Food Chemistry","volume":"111","issue":"3","page":"648\u2013653"}]

[{"id":3374,"citationNumber":"8.","type":"article-journal","title":"Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically; Approved Standard-Ninth Edition","DOI":null,"author":[{"given":"C.L.S.I.","family":""}],"issued":{"date-parts":["2012"]},"container-title":null,"volume":null,"issue":null,"page":null}]

[{"id":3375,"citationNumber":"9.","type":"article-journal","title":"Essential oils and chemical diversity of southeast European populations of Salvia officinalis L","DOI":null,"author":[{"given":"I.","family":"Cvetkovikj"},{"given":"G.","family":"Stefkov"},{"given":"M.","family":"Karapandzova"},{"given":"S.","family":"Kulevanova"},{"given":"Z.","family":"Satovi\u0107"}],"issued":{"date-parts":["2015"]},"container-title":"Chemistry & Biodiversity","volume":"12","issue":"7","page":"1025\u201339"}]

[{"id":3376,"citationNumber":"10.","type":"article-journal","title":"Chemical composition and in vitro antimicrobial and mutagenic activities of seven Lamiaceae essential oils","DOI":null,"author":[{"given":"L.","family":"Martino"},{"given":"V.","family":"Feo"},{"given":"F.","family":"Nazzaro"}],"issued":{"date-parts":["2009"]},"container-title":"Molecules","volume":"14","issue":null,"page":"4213\u20134230"}]

[{"id":3377,"citationNumber":"11.","type":"article-journal","title":"Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitrite","DOI":null,"author":[{"given":"T.L.C.","family":"Oliveira"},{"given":"S.M.","family":"Carvalho"},{"given":"R.","family":"Ara\u00fajo Soares"},{"given":"M.A.","family":"Andrade"},{"given":"M.","family":"Das Gra\u00e7as Cardoso"},{"given":"E.M.","family":"Ramos"},{"given":"Piccoli","family":"R.H"}],"issued":{"date-parts":["2012"]},"container-title":"LWT-Food Science and Technology","volume":"45","issue":"2","page":"204\u2013212"}]

[{"id":3378,"citationNumber":"12.","type":"article-journal","title":"Essential oil composition and antibacterial activity of Hyssopus officinalis L. grown in Iran","DOI":null,"author":[{"given":"N.","family":"Dehghanzadeh"},{"given":"S.","family":"Ketabchi"},{"given":"A.","family":"Alizadeh"}],"issued":{"date-parts":["2012"]},"container-title":"Asian Journal of Experimental Biological Sciences","volume":"3","issue":"4","page":"767\u2013771"}]

[{"id":3379,"citationNumber":"13.","type":"article-journal","title":"Composition, antifungal and antioxidant properties of Hyssopus officinalis L","DOI":null,"author":[{"given":"A.M.","family":"D\u017eami\u0107"},{"given":"M.D.","family":"Sokovi\u0107"},{"given":"M.","family":"Novakovi\u0107"},{"given":"M.","family":"Jadranin"},{"given":"M.S.","family":"Risti\u0107"},{"given":"V.","family":"Te\u0161evi\u0107"},{"given":"P.D.","family":"Marin"}],"issued":{"date-parts":["2013"]},"container-title":null,"volume":"51","issue":null,"page":"401-407"}]

[{"id":3380,"citationNumber":"14.","type":"article-journal","title":"Phytochemical analysis and antioxidant activity of Hyssopus officinalis L","DOI":null,"author":[{"given":"F.","family":"Fathiazad"},{"given":"M.","family":"Mazandarani"},{"given":"S.","family":"Hamedeyazdan"}],"issued":{"date-parts":["2011"]},"container-title":"from Iran, Advanced Pharmaceutical Bulletin","volume":"1","issue":"2","page":"63\u201367"}]

[{"id":3381,"citationNumber":"15.","type":"chapter","title":"Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare","DOI":null,"author":[{"given":"M.","family":"Fournomiti"},{"given":"A.","family":"Kimbaris"},{"given":"I.","family":"Mantzourani"},{"given":"S.","family":"Plessas"},{"given":"I.","family":"Theodoridou"},{"given":"V.","family":"Papaemmanouil"},{"given":"I.","family":"Kapsiotis"},{"given":"M.","family":"Panopoulou"},{"given":"E.","family":"Stavropoulou"},{"given":"E.E.","family":"Bezirtzoglou"},{"given":"A.","family":"Athanasios"}],"issued":{"date-parts":["2015"]},"container-title":"sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumonia, Microbial Ecology in Health & Disease 26:10.3402\/mehd.v26.23289","volume":null,"issue":null,"page":null}]

[{"id":3382,"citationNumber":"16.","type":"article-journal","title":"Pharmacological properties of Salvia officinalis and its components","DOI":null,"author":[{"given":"A.","family":"Ghorbani"},{"given":"M.","family":"Esmaeilizadeh"}],"issued":{"date-parts":["2017"]},"container-title":"Journal of Traditional and Complementary Medicine","volume":"7","issue":"4","page":"433\u2013440"}]

[{"id":3383,"citationNumber":"17.","type":"article-journal","title":"Chemical composition and antifungal activity of essential oil of Hyssopus officinalis L. from Bulgaria against clinical isolates of Candida species","DOI":null,"author":[{"given":"Y.","family":"Hristova"},{"given":"J.","family":"Wanner"},{"given":"L.","family":"Jirovetz"},{"given":"I.","family":"Stappen"},{"given":"I.","family":"Iliev"},{"given":"V.","family":"Gochev"}],"issued":{"date-parts":["2015"]},"container-title":"Biotechnology and Biotechnological Equipment","volume":"29","issue":"3","page":"592\u2013601"}]

[{"id":3384,"citationNumber":"18.","type":"article-journal","title":"Cytotoxicity and antimicrobial activity of the essential oil from Satureja montana subsp. pisidica (Lamiceae","DOI":null,"author":[{"given":"T.","family":"Kundakovi\u0107"},{"given":"T.","family":"Stanojkovi\u0107"},{"given":"B.","family":"Kolundzija"},{"given":"S.","family":"Markovi\u0107"},{"given":"B.","family":"Sukilovi\u0107"},{"given":"M.","family":"Milenkovi\u0107"},{"given":"B.","family":"Lakusi\u0107"}],"issued":{"date-parts":["2014"]},"container-title":"Natural Product Communications","volume":"9","issue":"4","page":"569\u201372"}]

[{"id":3385,"citationNumber":"19.","type":"article-journal","title":"Antimicrobial activity and chemical composition of Hyssopus officinalis L","DOI":null,"author":[{"given":"M.","family":"Mahboubi"},{"given":"G.","family":"Haghi"},{"given":"N.","family":"Kazempour"}],"issued":{"date-parts":["2011"]},"container-title":"essential oil, Journal of Biologically Active Products from Nature","volume":"1","issue":"2","page":"132\u2013137"}]

[{"id":3386,"citationNumber":"20.","type":"book","title":"Quantification of tannins in tree and shrub foliage: a laboratory manual","DOI":null,"author":[{"given":"H.P.S.","family":"Makkar"}],"issued":{"date-parts":["2003"]},"container-title":null,"volume":null,"issue":null,"page":"49\u201353"}]

[{"id":3387,"citationNumber":"21.","type":"article-journal","title":"Effect of the environmental conditions on essential oil profile in two Dinaric Salvia species: S","DOI":null,"author":[{"given":"M.","family":"Maksimovi\u0107"},{"given":"D.","family":"Vidi\u0107"},{"given":"M.","family":"Milo\u0161"},{"given":"M.","family":"Edita\u0160oli\u0107"},{"given":"S.","family":"Abad\u017ei\u0107"},{"given":"S.","family":"Siljak-Yakovlev"}],"issued":{"date-parts":["2007"]},"container-title":"brachyodon Vandas and S. officinalis L., Biochemical Systematics and Ecology","volume":"35","issue":null,"page":"473\u2013478"}]

[{"id":3388,"citationNumber":"22.","type":"article-journal","title":"Photosynthesis, vegetative habit and culinary properties of sage (Salvia officinalis) in response to low-light conditions","DOI":null,"author":[{"given":"C.","family":"Mapes"},{"given":"Y.","family":"Xu"}],"issued":{"date-parts":["2014"]},"container-title":"Canadian Journal of Plant Science","volume":"94","issue":null,"page":"881\u2013889"}]

[{"id":3389,"citationNumber":"23.","type":"article-journal","title":"Antioxidative, antibacterial and antifungal activity of the essential oil of wild\u2010growing Satureja montana L","DOI":null,"author":[{"given":"M.","family":"Marin"},{"given":"M.","family":"Novakovi\u0107"},{"given":"V.","family":"Te\u0161evi\u0107"},{"given":"I.","family":"Vu\u010dkovi\u0107"},{"given":"N.","family":"Milojevi\u0107"},{"given":"B.","family":"Vukovi\u0107\u2010Ga\u010di\u0107"},{"given":"P.D.","family":"Marin"}],"issued":{"date-parts":["2012"]},"container-title":"from Dalmatia, Croatia, Flavour and Fragrance Journal","volume":"27","issue":"3","page":"216\u2013223"}]

[{"id":3390,"citationNumber":"24.Miguel,","type":"article-journal","title":"Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities","DOI":null,"author":[{"given":"Cruz","family":"G."},{"given":"Faleiro","family":"C."},{"given":"Sim\u00f5es","family":"M.L."},{"given":"Figueiredo","family":"M.T."},{"given":"Barroso","family":"A.C."},{"given":"Pedro","family":"J.G."},{"given":"L.G.","family":""}],"issued":{"date-parts":["2011"]},"container-title":"Natural Product Research","volume":"25","issue":"5","page":"526\u201341"}]

[{"id":3391,"citationNumber":"25.","type":"article-journal","title":"Chemical composition, antimicrobial, antioxidative and anticholinesterase activity of Satureja montana L. ssp montana essential oil","DOI":null,"author":[{"given":"T.","family":"Mihajilov-Krstev"},{"given":"D.","family":"Radnovi\u0107"},{"given":"D.","family":"Kiti\u0107"},{"given":"V.","family":"Stankov Jovanovi\u0107"},{"given":"V.","family":"Miti\u0107"},{"given":"Z.","family":"Stojanovi\u0107-Radi\u0107"},{"given":"B.","family":"Zlatkovi\u0107"}],"issued":{"date-parts":["2014"]},"container-title":"Central European Journal of Biology","volume":"9","issue":"7","page":"668\u2013677"}]

[{"id":3392,"citationNumber":"26.","type":"book","title":"Antimicrobial activity of essential oil of sage from Serbia, FactaUniversitatis","DOI":null,"author":[{"given":"D.","family":"Miladinovi\u0107"},{"given":"Lj","family":"Miladinovi\u0107"}],"issued":{"date-parts":["2000"]},"container-title":null,"volume":"2","issue":"2","page":"97\u2013100"}]

[{"id":3393,"citationNumber":"27.","type":"article-journal","title":"Essential oil composition of Hyssopus officinalis L. cultivated in Serbia, FactaUniversitatis Series: Physics","DOI":null,"author":[{"given":"V.","family":"Miti\u0107"},{"given":"S.","family":"\u0110or\u0111evi\u0107"}],"issued":{"date-parts":["2000"]},"container-title":"Chemistry and Technology","volume":"2","issue":"2","page":"105\u2013108"}]

[{"id":3394,"citationNumber":"28.","type":"article-journal","title":"Chemical composition, antimicrobial and antioxidant activities of hyssop (Hyssopus officinalis L.) essential oil","DOI":null,"author":[{"given":"H.A.","family":"Nesrin"},{"given":"Tolan","family":"V"}],"issued":{"date-parts":["2010"]},"container-title":"Notulae Botanicae Horti Agrobotanici Cluj-Napoca","volume":"38","issue":"3","page":"99\u2013103"}]

[{"id":3395,"citationNumber":"29.","type":"article-journal","title":"Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten","DOI":null,"author":[{"given":"F.","family":"Oke"},{"given":"B.","family":"Aslim"},{"given":"S.","family":"Ozturk"},{"given":"S.","family":"Altundag"}],"issued":{"date-parts":["2009"]},"container-title":"Food Chemistry","volume":"112","issue":"4","page":"874\u2013879"}]

[{"id":3396,"citationNumber":"30.","type":"article-journal","title":"In vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of Hyssopus officinalis L","DOI":null,"author":[[]],"issued":{"date-parts":["2006"]},"container-title":"ssp. angustifolius, Italian Journal of Food Science","volume":"1","issue":"18","page":"73\u201383"}]

[{"id":3397,"citationNumber":"31.","type":"article-journal","title":"Antioxidant activities of Satureja cilicica essential oil in butter and in vitro","DOI":null,"author":[{"given":"G.","family":"Ozkan"},{"given":"B.","family":"Simsek"},{"given":"H.","family":"Kuleasan"}],"issued":{"date-parts":["2007"]},"container-title":"Journal of Food Engineering","volume":"79","issue":"4","page":"1391\u20131396"}]

[{"id":3398,"citationNumber":"32.","type":"chapter","title":"Assay guided comparison for enzymatic and non-enzymatic antioxidant activities with special reference to medicinal plants","DOI":null,"author":[{"given":"S.K.","family":"Panda"}],"issued":{"date-parts":["2012"]},"container-title":"Biochemistry, Genetics and Molecular Biology \u2018Antioxidant Enzyme\u2019. InTech","volume":null,"issue":null,"page":null}]

[{"id":3399,"citationNumber":"33.","type":"article-journal","title":"Essential oil content of cultivated Satureja spp","DOI":null,"author":[{"given":"M.","family":"Papadatou"},{"given":"C.","family":"Argyropoulou"},{"given":"C.","family":"Grigoriadou"},{"given":"E.","family":"Maloupa"},{"given":"H.","family":"Skaltsa"}],"issued":{"date-parts":["2015"]},"container-title":"Northern Greece, Natual Volatiles and Essential Oils","volume":"2","issue":"1","page":"37\u201348"}]

[{"id":3400,"citationNumber":"34.","type":"article-journal","title":"Essential oils from dalmatian sage (Salvia officinalis L.): variations among individuals, plant parts, seasons, and sites","DOI":null,"author":[{"given":"N.B.","family":"Perry"},{"given":"R.E.","family":"Anderson"},{"given":"N.J.","family":"Brennan"},{"given":"M.H.","family":"Douglas"},{"given":"A.J.","family":"Heaney"},{"given":"J.A.","family":"Mc Gimpsey"},{"given":"B.M.","family":"Smallfield"}],"issued":{"date-parts":["1999"]},"container-title":"Journal of Agricultural Food Chemistry","volume":"47","issue":"5","page":"2048\u20132054"}]

[{"id":3401,"citationNumber":"35.","type":"article-journal","title":"Composition of the essential oil of Salvia officinalis L","DOI":null,"author":[{"given":"A.","family":"Raal"},{"given":"A.","family":"Orav"},{"given":"E.","family":"Arak"}],"issued":{"date-parts":["2007"]},"container-title":"from various European countries, Natural Product Research","volume":"21","issue":"5","page":"406\u2013411"}]

[{"id":3402,"citationNumber":"36.","type":"article-journal","title":"A pharmacological and phytochemical overview on Satureja","DOI":null,"author":[{"given":"B.","family":"Tepe"},{"given":"M.","family":"Cilkiz"}],"issued":{"date-parts":["2015"]},"container-title":"Pharmaceutical Biology","volume":"54","issue":"3","page":"375\u2013412"}]

[{"id":3403,"citationNumber":"37.","type":"article-journal","title":"Influence of harvest term on the content of carvacrol, p-cymene, \u03b3-terpinene and \u03b2-caryophyllene in the essential oil of Satureja montana","DOI":null,"author":[{"given":"A.","family":"Weso\u0142owska"},{"given":"M.","family":"Grzeszczuk"},{"given":"D.","family":"Jadczak"}],"issued":{"date-parts":["2014"]},"container-title":"Notulae Botanicae Horti Agrobotanici Cluj-Napoca","volume":"42","issue":"2","page":"392\u2013397"}]