Antibacterial and antibiofilm potential of carvacrol against oral Streptococcus spp. isolates
Dental caries is one of the most prevalent public health problems. It is caused by a well-organized bacterial structure i.e., biofilm, where the cariogenic bacteria Streptococcus mutans is recognized as the primary pathogenic factor. Furthermore, the first phase of dental biofilm onset is predominantly associated to bacteria of the Streptococcus g...
By Milica Nemoda, Biljana Nikolić, Tatjana Vukotić, Dragana Rakašević, Dejan Marković, Milica Jovičić, Jelena Marinković
ANALYSIS OF CHEMICAL COMPOSI TION OF THE MOST EFFICIENT ESSENTIAL OILS TOWARDS ENTEROCOCCUS FAECALIS REFERENT STRAIN ATCC 29212 AND CLINICAL ISOLATES
Twenty one essential oils (EOs) documented their significant antimicrobial effect with regard to our pre–set criterion of the Minimal Inhibitory Concentration (MIC ≤ 200 μL / mL) of EOs towards Enterococcus faecalis (ATCC 29212 and or clinical isolates); the best effect MIC 0.4 μL / mL (approx. 0.26 μg / mL) achieved Satureja horv...
By Jelena Bogojević, Miloš Nikolić, Tatjana Marković, Ana Ćirić, Dejan Marković
SUSCEPTIBILITY OF ORAL CANDIDA SPP. REFERENCE STRAINS AND CLINICAL ISOLATES TO SELECTED ESSENTIAL OILS OF APIACEAE SPECIES
The aim of this study was to investigate the chemical composition and antifungal activity of four essential oils from Apiaceae family, Pastinaca sativa, Foeniculum vulgare, Pimpinella anisum and Anethum graveolens, against Candida spp. reference strains and clinical isolates from human oral cavities. Chemical analysis of the essential oils (GCFID a...
By Miloš Nikolić, Tatjana Marković, Ana Ćirić, Jasmina Glamočlija, Dejan Marković, Marina Soković
CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PEPPERMINT ESSENTIAL OIL (Mentha piperita L.)
The aim of this study was to investigate the chemical composition and antimicrobial activity of essential oils of peppermint Mentha piperita L. GC / MS techniques confirmed the presence of the 48 components of which menthol (35.57 %) and menthone (22.50 %) were the most abundant. Antimicrobial activity, ie the minimum inhibitory and minimum bacteri...
By Miloš Nikolić, Jasmina Glamočlija, Ana Ćirić, Tatjana Marković, Dejan Marković, Tamara Perić, Marina Soković