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Vol 33(2013)

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Authors in this issue:

Aleksandar Čančarević, Ana Ćirić, Branko Bugarski, Dejan Marković, Dejan Pljevljakušić, Dragana Božić, Dragoja Radanović, Dubravka Bigović, Dušan Kovačević, Đorđe Glamočlija, Gordana Zdunić, Jasmina Glamočlija, Jelena Ivanović, Jelena Janjić, Jelena Živković, Katarina Šavikin, Marija Bošković, Marija Dokmanović, Marina Soković, Milan Baltić, Milica Aćimović, Miloš Nikolić, Nada Ćujić, Radmila Marković, Sandra Đorđević, Sava Vrbničanin, Slavoljub Tasić, Snežana Oljača , Tamara Perić, Tatjana Marković, Tatjana Kundaković, Tatjana Marković, Tatjana Stević, Teodora Janković, Vele Tešević, Vera Popović, Violeta Mickovski Stefanović, Vladan Ugrenović, Vladimir Filipović, Zoran Maksimović,

Published: 01.12.2013.

Contents

29.11.2013. Pregledni rad – Review Paper
BIOLOGICAL ACTIVITY AND ETHNOMEDICINAL USE OF Thymus vulgaris AND Thymus serpyllum

The Lamiaceae family, which contains about 200 genus and 3000 species, has a cosmopolitan distribution. Plants of this family are rich in essential oils and phenol compounds. Thymus vulgaris (Thyme) is perennial, subshrub plant which belongs to family of Labiates. Calyx and corolla are covered by dense gleaming glands that eradiate essential oil. L...

By ALEKSANDAR ČANČAREVIĆ, BRANKO BUGARSKI, KATARINA ŠAVIKIN, GORDANA ZDUNIĆ

13.12.2013. Pregledni rad – Review Paper
ANTHOCYANINS – CHEMISTRY AND BIOLOGICAL ACTIVITY

Anthocyanins are a group of  over 500 different compounds that cause red, purple and blue colours of many plants, especially fruits, vegetables and cereals. Anthocyanins structuraly belong to flavones. Mainly fruit is considered the main source of anthocyanins , although they are present in vegetables, roots, bulbs, fruit pulps, pulses and cer...

By NADA ĆUJIĆ, TATJANA KUNDAKOVIĆ, KATARINA ŠAVIKIN

16.12.2013. Pregledni rad – Review Paper
ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS ON SALLMONELA SPP. IN MEAT AND MEAT PRODUCTS

The burden of diseases caused by food-borne pathogens remains one of the main health, but also economic concern. In spite of improvement in production techniques, hygiene and control measures made by food industry during recent years, Salmonella spp. together with some others bacteria present a cause of millions episodes of illness annually, from w...

By MARIJA BOŠKOVIĆ, MILAN BALTIĆ, JELENA JANJIĆ, MARIJA DOKMANOVIĆ, JELENA IVANOVIĆ, TATJANA MARKOVIĆ, RADMILA MARKOVIĆ

04.12.2013. Originalan naučni rad– Original scientific paper
DETERMINATION OF AUCUBIN BY HPLC AND HPTLC METHODS IN METHANOLIC EXTRACTS OF Veronica montana, Veronica beccabunga AND Veronica polita

In the present study, methanolic extracts of three Veronica species, namely Veronica montana, Veronica beccabunga and Veronica polita, were analyzed for the total iridoids, total phenylethanoids and total phenolics contents. The results showed that iridoid glycosides are the major class of tested secondary metabolites in selected Veronica species. ...

By JELENA ŽIVKOVIĆ, TEODORA JANKOVIĆ, ZORAN MAKSIMOVIĆ

22.12.2013. Originalan naučni rad– Original scientific paper
CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PEPPERMINT ESSENTIAL OIL (Mentha piperita L.)

The aim of this study was to investigate the chemical composition and antimicrobial activity of essential oils of peppermint Mentha piperita L. GC / MS techniques confirmed the presence of the 48 components of which menthol (35.57 %) and menthone (22.50 %) were the most abundant. Antimicrobial activity, ie the minimum inhibitory and minimum bacteri...

By MILOŠ NIKOLIĆ, JASMINA GLAMOČLIJA, ANA ĆIRIĆ, TATJANA MARKOVIĆ, DEJAN MARKOVIĆ, TAMARA PERIĆ, MARINA SOKOVIĆ

18.12.2013. Originalan naučni rad– Original scientific paper
CALCULATION OF COST PRICE FOR PRODUCTION OF ANISE FRUIT AND ANISE ESSENTIAL OIL BY APPLICATION OF FERTILIZERS USED IN ORGANIC AND CONVENTIONAL GROWING SYSTEMS

Anise is an annual plant from family Apiaceae, originating from Egypt, Greece, Crete and Asia Minor, that has been cultivated since ancient times. During the Middle Ages its cultivation spread throughout Europe, all the way to Great Britain. However, in the northern parts of Europe, due to insufficient hours of sunshine and sum of effective tempera...

By MILICA AĆIMOVIĆ, SNEŽANA OLJAČA, DUŠAN KOVAČEVIĆ, VLADIMIR FILIPOVIĆ, SLAVOLJUB TASIĆ, VELE TEŠEVIĆ

31.12.2013. Originalan naučni rad– Original scientific paper
SEED QUALITY AND SWELLING INDEX OF MARSHMALLOW (Althaea officinalis L.), LINSEED (Linum usitatissimum L.) AND FENUGREEK (Trigonella foenum graecum L.) SEED

This paper presents different quality parameters of the seeds of three cultivated medicinal plant species investigated: marshmallow (Althaea officinalis L.), flax (Linum usitatissimum L.) and fenugreek (Trigonella foenum graecum L.). For determination of agronomic and Pharmacopoeial parameters, different aged seeds, collected during six year period...

By VLADIMIR FILIPOVIĆ, VERA POPOVIĆ, ĐORĐE GLAMOČLIJA, TATJANA MARKOVIĆ, DRAGOJA RADANOVIĆ, VLADAN UGRENOVIĆ, VIOLETA MICKOVSKI STEFANOVIĆ

27.12.2013. Originalan naučni rad– Original scientific paper
EFFECT OF ESSENTIAL OILS ON SEEDS OF THE WEED SPECIES Ambrosia artemisiifolia L.

Ambrosia artemisiifolia L. is an allergen species that belongs to the group of invasive weeds, and is very frequent and present in our region. The use of essential oils in the control of weeds attracts great attention of researchers. Many of them have already pointed out the ability of some oils and/or their individual components to delay seed germ...

By SANDRA ĐORĐEVIĆ, TATJANA MARKOVIĆ, SAVA VRBNIČANIN, DRAGANA BOŽIĆ

17.12.2013. Prikaz doktorske teze – Ph.D. Thesis prewiev
CHARACTERIZATION OF DRY EXTRACTS OF EVERLASTING INFLORESCENCES, Helichrysum plicatum DC., AND ASSAYING THEIR ANTIOXIDANT, CYTOTOXIC, SPASMOLYTIC AND ANTIMICROBIAL ACTIVITY

In this doctoral dissertation, the characterization of dry extracts of everlasting inflorescences, Helichrysum plicatum DC., and assay of their antioxidant, cytotoxic, spasmolytic and antimicrobial activity were carried out. Special attention was paid to investigation of correlation between chemical composition and pharmacological effects of dry ex...

By DUBRAVKA BIGOVIĆ

27.11.2013. Prikaz doktorske teze – Ph.D. Thesis prewiev
INFLUENCE OF GROWING CONDITIONS ON MORPHOLOGICAL AND CHEMICAL PROPERTIES AND BIOLOGICAL EFFECTS OF EXTRACTS OF Arnica montana L.

Arnica (Arnica montana L., Asteraceae) is a perennial mountain plant whose flower heads (Arnicae flos) are mainly used for topical treatment of bruises and sprains in phytopharmaceutical preparations such as ointments, creams and gels. Until few years ago, the world market demand for this raw material was almost exclusively covered from the spontan...

By DEJAN PLJEVLJAKUŠIĆ

21.12.2013. Prikaz doktorske teze – Ph.D. Thesis prewiev
COMPARATIVE ANALYSIS OF AGENTS FOR BIOLOGICAL CONTROL OF PATHOGENIC FUNGI ISOLATED FROM MEDICINAL PLANTS

Biological control involves the use of beneficial microorganisms (bacteria, yeasts, fungi) or the products of their metabolism, as well as the application of plant extracts and essential oils as alternative measures in plant protection. Examining over 40 stored dried medicinal plant species the lowest microbial quality were determined for corn silk...

By TATJANA STEVIĆ

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