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Vol 31(2011)

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Authors in this issue:

Nada Ćujić, Nebojša Menković, Katarina Šavikin, Slavoljub Tasić, Gordana Zdunić, Teodora Janković, Miodrag Jovančević, Vladimir Filipović, Vladan Ugrenović, Đorđe Glamočlija, Radosav Jevđović, Jasna Grbić, Vladimir Sikora, Radosav Jevđović, Goran Todorović, Miroslav Kostić, Sofija Đorđević, Milica Mihailović, Mihailo Ristić, Ivana Arsić, Sofija Ćujić, Dejan Pljevljakušić, Milica Aćimović, Snežana Oljača, Slobodan Dražić,

Published: 01.01.2011.

Contents

01.06.2011. Pregledni rad – Review Paper
TAXONOMIC CLASSIFICATION SPECIES Carlina L, WITH EMPHASIS ON THE SPECIES REPRESENTED IN THE FLORA SERBIAN

According to Erg. B. 6, C. acaulis, is the biological source of Carlinae radix. The root is traditionally used in the treatment ofcatarrh of upper respiratory tract, as diuretic, stomachic, diaphoretic and tonic. Externally it was used for the treatment of different skin conditions. Though not described in any modern pharmacopoeia, C. radix is pres...

By SOFIJA ĐORĐEVIĆ

01.06.2011. Pregledni rad – Review Paper
HERBAL REMEDIES - QUALITY CONTROL REQUIREMENTS AND GOOD MANUFACTURING PRACTICE

The use of medicinal plants is significant, especially in developing countries where traditional medicine is an integral part of the formal health care system, while in the developed countries in Europe and all over the World, developed the concept of a rational phytotherapy. Although herbal medicines are in use for centuries, standards and require...

By MILICA MIHAILOVIĆ

06.06.2011. Originalan naučni rad– Original scientific paper
EFFECTS OFYIELD BIOSTIMULANTS ON ABOVE-GROUND BIOMASS OF BASIL (Ocimum basilicumL.)TO DIFFERENT TYPES OFLANDS

The influence of Epin-extra and cirkon biostimulators in the above-ground biomass yield varieties of basil “sitnolisni”. Research was conducted on three soil types humogley, chernozem and brown forest. The experiment was based direct sowing of seeds on the model completely randomized block design with four replications. Epin- extra first applicatio...

By RADOSAV JEVĐOVIĆ, GORAN TODOROVIĆ, MIROSLAV KOSTIĆ

06.06.2011. Originalan naučni rad– Original scientific paper
CONTENTOF POLYPHENOLICSUBSTANCES IN WILD FRUITSOFRASPBERRIES, BLACKBERRIES ANDSTRAWBERRIES ORIGINATED FROM BJELASICA, MONTENEGRO

This paper describes the effects of altitude on the content of polyphenolic compounds in the wild berry fruits. Berries are known as a good source of polyphenols, which contribute to the high antioxidant activity. Epidemiological studies have shown a correlation between a high intake of polyphenolic compounds and reduced risk of cardiovascular dise...

By NADA ĆUJIĆ, NEBOJŠA MENKOVIĆ, KATARINA ŠAVIKIN, SLAVOLJUB TASIĆ, GORDANA ZDUNIĆ, TEODORA JANKOVIĆ, MIODRAG JOVANČEVIĆ

01.06.2011. Originalan naučni rad– Original scientific paper
ANALYSIS OF Ca, Mg, Fe, AND Zn CONTENTS IN ABOVEGROUND BIOMASS OF WILD NETTLE (URTICA DIOCA L.)

This work represents a research of Ca, Mg, Fe and Zn contents in fresh aboveground biomass of wild nettle. The samples of wild nettle were collected from different localities in South Banat during 2008. year. Investigations included three localities with different soil types: chernozem with signs of gley in loess (Starčevo), marsh dark soil (Ivanov...

By VLADIMIR FILIPOVIĆ, VLADAN UGRENOVIĆ, ĐORĐE GLAMOČLIJA, RADOSAV JEVĐOVIĆ, JASNA GRBIĆ, VLADIMIR SIKORA

06.06.2011. Stručni rad – Professional paper
QUALITY TESTINGOF CHAMOMILEESSENTIAL OIL Chamomillarecutita(L.)Rausch.,VARIETY BANATSKA, IN COMPARISON TO REQUIREMENTS OF THE EUROPEAN PHARMACOPOEIA AND ISO STANDARD

Essential oil of chamomile [Chamomilla recutita (L.)Rausch.,syn. Matricariachamomilla L., Asteraceae], also known as oil of German or Hungarian chamomile, is obtained by steam distillation of fresh (or partially dried) flowersand stems. Depending on various factors, essential oil yield ranges from 0.3 to 1.0%. The oil is usually clear, blue, viscou...

By KATARINA ŠAVIKIN, NEBOJŠA MENKOVIĆ, MIHAILO RISTIĆ, IVANA ARSIĆ, GORDANA ZDUNIĆ, SOFIJA ĐORĐEVIĆ, SOFIJA ĆUJIĆ, DEJAN PLJEVLJAKUŠIĆ

06.06.2011. Stručni rad – Professional paper
USES OF CORIANDER (Coriandrum sativum L.)

All parts of the plant are edible, but the dried seeds (Coriandri fructus), fresh leaves (Coriandri folium) and aerial parts of plant (Coriandri herba) are the most common used. A seeds is used like powdered, dry extract, tea, tincture, decoction or infusion, leaf as vegetable or spice, and aerial parts for distilation of essential oil.Medicinal be...

By MILICA AĆIMOVIĆ, SNEŽANA OLJAČA, SLOBODAN DRAŽIĆ

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