Antifungal activity of the essential oil from Artemisia santonicum and its constituent isogeranic acid
This study represents a continuation of exploring of the biological activities of the Artemisia santonicum essential oil. The previous investigation was focused on the antibacterial, antibiofilm, and antiquorum activities of A. santonicum essential oil and isogeranic acid as the main antibacterial constituent. The present study describes their anti...
By Jovana Stankov-Jovanović, Miroslav Novaković, Miroslav Novaković, Vele Tešević, Gordana Zdunić, Zora Dajić Stevanović, Dejan Gođevac
Lipid Composition and DPPH activities of the seed oil of five Turkish hazelnut genotypes (Corylus colurna L.)
Five genotypes of Turkish hazelnuts (Corylus colurna L.) collected during the 2016 crop were analyzed for chemical composition, including total oil content, fatty acid and sterol composition. The oil yields from these kernels varied from 36.5% to 60.8%. The main fatty acids of Turkish hazelnuts kernel oils were oleic acid (79.34–83.0%) and li...
By Jelena Ninić-Todorović, Miroslav Novaković, Jelena Čukanović, Ivana Sofrenović, Ivana Todorović, Dragan Todorović, Vele Tešević