Sensitivity of multiresistant bacteria and methicillin-resistant Staphylococcus aureus to ethanolic root extract of Raphanus sativus
Raphanus sativus L. (Brassicaceae) is an edible plant, whose root is consumed all over the world. The objective of this study was to test antibacterial potential of R. sativus ethanolic extract on 12 pathogenic bacteria including multiresistant bacterial strains and MRSA. All of the tested bacteria showed sensitivity to the antibacterial effect of ...
By Dejan Stojković, Marija Smiljković, Miloš Nikolić, Jelena Živković, Marina Soković
ANALYSIS OF CHEMICAL COMPOSI TION OF THE MOST EFFICIENT ESSENTIAL OILS TOWARDS ENTEROCOCCUS FAECALIS REFERENT STRAIN ATCC 29212 AND CLINICAL ISOLATES
Twenty one essential oils (EOs) documented their significant antimicrobial effect with regard to our pre–set criterion of the Minimal Inhibitory Concentration (MIC ≤ 200 μL / mL) of EOs towards Enterococcus faecalis (ATCC 29212 and or clinical isolates); the best effect MIC 0.4 μL / mL (approx. 0.26 μg / mL) achieved Satureja horv...
By Jelena Bogojević, Miloš Nikolić, Tatjana Marković, Ana Ćirić, Dejan Marković
SUSCEPTIBILITY OF ORAL CANDIDA SPP. REFERENCE STRAINS AND CLINICAL ISOLATES TO SELECTED ESSENTIAL OILS OF APIACEAE SPECIES
The aim of this study was to investigate the chemical composition and antifungal activity of four essential oils from Apiaceae family, Pastinaca sativa, Foeniculum vulgare, Pimpinella anisum and Anethum graveolens, against Candida spp. reference strains and clinical isolates from human oral cavities. Chemical analysis of the essential oils (GCFID a...
By Miloš Nikolić, Tatjana Marković, Ana Ćirić, Jasmina Glamočlija, Dejan Marković, Marina Soković