Species of the Lamiaceae family have enjoyed a rich tradition of use for flavoring, food preservation, and medicinal purposes, due to their curative and preventive properties. Cultivated winter savory (Satureja montana L.), sage (Salvia officinalis L.) and hyssop (Hyssopus officinalis L.) are produced for seed, herb, and essential oil. Dominant com...

By Milica Aćimović, Marina Todosijević, Ana Varga, Biljana Kiprovski, Vele Tešević, Ivana Čabarkapa, Vladimir Sikora

This work represents a research of Ca, Mg, Fe and Zn contents in fresh aboveground biomass of wild nettle. The samples of wild nettle were collected from different localities in South Banat during 2008. year. Investigations included three localities with different soil types: chernozem with signs of gley in loess (Starčevo), marsh dark soil (Ivanov...

By Vladimir Filipović, Vladan Ugrenović, Đorđe Glamočlija, Radosav Jevđović, Jasna Grbić, Vladimir Sikora