The comparison of Ocimum basilicum and Levisticum officinale extracts obtained using different extraction solvents and techniques
In the present study, basil (Ocimum basilicum L.) and lovage (Levisticum officinale Koch.) extracts were obtained using maceration, ultrasound- and microwave-assisted extractions (UAE and MAE, respectively). Varying the different extraction solvents, including water, methanol, acetone, and ethyl acetate, the analyses of total polyphenol and flavono...
By Petar Batinić, Natalija Čutović, Snežana Mrđan, Aleksandra Jovanović, Katarina Čirić, Aleksandar Marinković, Branko Bugarski