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Twenty one essential oils (EOs) documented their significant antimicrobial effect with regard to our pre–set criterion of the Minimal Inhibitory Concentration (MIC ≤ 200 μL / mL) of EOs towards Enterococcus faecalis (ATCC 29212 and or clinical isolates); the best effect MIC 0.4 μL / mL (approx. 0.26 μg / mL) achieved Satureja horv...

By Jelena Bogojević, Miloš Nikolić, Tatjana Marković, Ana Ćirić, Dejan Marković