Total Phenolic Content and Radical Scavenging Potential of Celery Root and Celeriac Stalk and Leaf Extracts
In the study, celery root and celeriac stalk and leaf extracts were prepared using heat-assisted extraction, and the total polyphenol concentration (TPC) and anti-DPPH radical potential of the obtained extracts were determined. The TPC values of the extracts were from 2.67 to 13.43 mg gallic acid equivalent/g, following the trend: ethanol celeriac ...
By Ana Plećić, Marija Gnjatović, Aleksandra Jovanović
Liposomes as a carrier for 4–hydroxycoumarin: characterisation, stability and antioxidant potential
The aims of the present research were to develop and characterize 4-hydroxycoumarin-loaded liposomes via the determination of encapsulation efficiency, antioxidant capacity, vesicle size, polydispersity index (PDI), zeta potential, conductivity, mobility, density, surface tension, viscosity, and 60-day storage stability. The encapsulation efficien...
By Aleksandra Jovanović, Edina Avdović, Ana Plećić, Vojislav Ćirić, Branko Bugarski, Zoran Marković