Five genotypes of Turkish hazelnuts (Corylus colurna L.) collected during the 2016 crop were analyzed for chemical composition, including total oil content, fatty acid and sterol composition. The oil yields from these kernels varied from 36.5% to 60.8%. The main fatty acids of Turkish hazelnuts kernel oils were oleic acid (79.34–83.0%) and li...

By Jelena Ninić-Todorović, Miroslav Novaković, Jelena Čukanović, Ivana Sofrenović, Ivana Todorović, Dragan Todorović, Vele Tešević