All parts of the plant are edible, but the dried seeds (Coriandri fructus), fresh leaves (Coriandri folium) and aerial parts of plant (Coriandri herba) are the most common used. A seeds is used like powdered, dry extract, tea, tincture, decoction or infusion, leaf as vegetable or spice, and aerial parts for distilation of essential oil.Medicinal be...

By Milica Aćimović, Snežana Oljača, Slobodan Dražić