The influence of the extraction method on the content of silymarin in Silybi mariani fructus
This study was aimed to compare the efficiency of silymarin extraction from Silybi mariani fructus using different extraction methods. Maceration, percolation, extraction in a water bath, and ultrasonicassisted extraction have been performed with 60% ethanol. Extracts were analyzed using UV/Vis and HPLC techniques. Our results showed that the highe...
By Sofija Đorđević, Teodora Janković, Milica Mihailović
HERBAL REMEDIES - QUALITY CONTROL REQUIREMENTS AND GOOD MANUFACTURING PRACTICE
The use of medicinal plants is significant, especially in developing countries where traditional medicine is an integral part of the formal health care system, while in the developed countries in Europe and all over the World, developed the concept of a rational phytotherapy. Although herbal medicines are in use for centuries, standards and require...
By Milica Mihailović