The burden of diseases caused by food-borne pathogens remains one of the main health, but also economic concern. In spite of improvement in production techniques, hygiene and control measures made by food industry during recent years, Salmonella spp. together with some others bacteria present a cause of millions episodes of illness annually, from w...

By Marija Bošković, Milan Baltić, Jelena Janjić, Marija Dokmanović, Jelena Ivanović, Tatjana Marković, Radmila Marković