The chemical composition of the volatile oil of Inula aschersoniana was studied by GC and GC-MS. Fortyfive constituents representing 92.9% of the total oil were detected. The oil contained fatty acids (55.2%) and alkanes (14.1%), followed by oxygenated monoterpenes (9.6%), sesquiterpenoids (7.1%) and aromatic compounds (4.5%). It is characterized b...

By Milka Todorović, Antoaneta Trendafilova, Dimitar Dimitrov